Beef Stew Butter With a Side of Bread

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This hearty beef stew is comfort food at its best! Loaded with tender beef, potatoes, and veggies that make this a hearty 1-pot repast that volition definitely warm your soul! Nosotros may go commissions for purchases made through links in this mail service. Read our disclosure policy here.

This hearty beef stew is a favorite in our house, served with some crusty bread. The ultimate bowl of goodness, and like my Steak Chili Recipe fifty-fifty improve the next twenty-four hour period. Serve with a side of Buttermilk Biscuits, or Honey Cornbread.

What goes in beef stew?

Stew Meat
All-Purpose flour
Vegetable oil
Common salt
Black pepper
Carrots
Onion
Garlic
Tomato plant paste
Beef broth
Carmine Wine
Worcestershire sauce
Yukon Potatoes
Rosemary
Thyme
Frozen Peas
Fresh Parsley

Curl down to the bottom for the full printable recipe!

How to brand hearty beef stew
ane. Cut the carrots and onions into chunks.
2. In a medium bowl toss the stew beef with the flour and set bated.
3. Heat a dutch oven (I use a 7qt) or heavy bottom pot to medium-loftier rut, and brown the meat.
4. Add in the remainder of the oil and add the carrots and onions and cook for 3-4 minutes. Add together in the garlic and tomato paste and cook another ane-2 minutes.
6. Add in beef broth, wine, the rest of the ingredients, and simmer.

What are the best potatoes to use?

I use Yukon gilded considering they hold together best while cooking.

Do I take to sear the meat?

Searing the meat adds nice color to the beef and sears in the flavour. The $.25 of the meat from searing is in the bottom of the pot and loosen up when the balance of the ingredients get added.

What can I substitute for red wine?

An equal corporeality of more than beef goop for the ruby-red wine will work.

How to store Hearty Beef Stew

Let beef to cool and store in airtight containers for up to 4 days.

Looking for more comfort food recipes?

Roasted Lycopersicon esculentum Garlic Soup
Loaded White potato Soup
Slow Cooker Edible bean and Salary Soup
Roasted Poblano Pepper Beefiness Chili

Mini freezer Craven Pot Pies
Beef Short Ribs Braised in Red Wine

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Prep Time 20 minutes

Cook Time 1 hour 45 minutes

Total Time 2 hours 5 minutes

Ingredients

• 2 lbs beefiness stew meat
• ane/2 cup flour
• 3 tablespoons vegetable oil
• 2 teaspoon salt
• 1 teaspoon fresh black pepper
• iv carrots chopped
• i medium onion chopped
• 5 cloves garlic minced
• 3 tablespoons tomato paste
• 5 cups beef broth
• ane/2 cup red wine
• 3 tablespoons worcestershire sauce
• 4-5 yukon potatoes
• two teaspoon fresh rosemary
• 2 teaspoons fresh thyme
• one -i/2 loving cup frozen peas
• 3 tablespoons fresh chopped parsley

Instructions

1. In a medium bowl toss beef stew meat with the flour and fix aside.
2. Estrus a dutch oven or heavy bottom pot on medium-high estrus. Add half of the vegetable oil and add half the meat, half of the salt, and pepper. Brown for 3-4 minutes turning the meat halfway through. Remove meat and repeat with the residue of the meat.
3. Add the rest of the oil and add carrots and onions, melt for three-4 minutes so add garlic and tomato paste.
4. Add back in the browned beef and pour in the beef stock, wine, Worcestershire sauce, thyme, and rosemary. Stir and heat on high until it comes to a low eddy reduce heat, encompass and simmer ane hour.
5. Add in potatoes, comprehend, and simmer until potatoes are tender for well-nigh 45 minutes.
6. Add together in frozen peas, permit heat through 5 minutes. Garnish with fresh chopped parsley and serve!

Notes

I use a Merlot or Cabernet wine.

You can add equal amounts of beef broth to substitute for the wine.

Nutrition Data

Yield

vi

Serving Size

6 Servings
Amount Per Serving Calories 619 Total Fat 18g Saturated Fat 5g Trans Fatty 1g Unsaturated Fat 12g Cholesterol 150mg Sodium 1703mg Carbohydrates 53g Fiber 7g Saccharide 7g Protein 59g

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Source: https://butteryourbiscuit.com/hearty-beef-stew/

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