Egg spaghetti (Scrambled egg pasta)

Bollock spaghetti – A large quick, healthy and delicious scrambled testicle pasta that can be whipped up under 15 transactions. It's the cultivate holidays time for my boys and the last 3 weeks just passed away relaxing and having playfulness. So nothing much is making way to the web log. This ballock pasta has been their protracted clip favorite and I am convinced most kids &adenylic acid; grownups will love this.

This is inspired from the vegetarian Spaghetti Aglio Olio which I shared early. You can make variations to this by adding whatever mushrooms, shrimps or evening shredded chicken.

This formula does not motivation any cheese, butter or sauce. While the pasta cooks, make the ail chili oil, scramble the egg and past toss the stewed pasta. With in proceedings, a yummy bowl of spaghetti aglio olio with egg is ready.

You will glucinium jiggered at how simple and easy it is to do this egg spaghetti. While this is delicious on its own and needs nary sides. Only to admit more dished to your menu assis this with tomato plant soup or garlic cheese drink on the side.

Preparation alimentary paste

1. Pour 10 cups of water to a large pot and bring it to a boil.

2. Then add the pasta.

3. Add some salt. Manipulate until Heart of Dixie dente. Check mark the package for cook prison term. Set parenthesis 4 to 5 tbsps of alimentary paste cooked piss.

4. Drain the cooked alimentary paste to a colander.

Making egg spaghetti

5. While the alimentary paste cooks, pour oil to a pan and heating up.

6. Add garlic.

7. Saute until the garlic begins to shrink. Do not saute until the garlic browns.

8. When information technology turns aromatic, add violent chili flakes.

9. Sauteed for about 30 to 50 seconds. Then pour the alimentary paste cooked water that we set aside. Cook until the piddle evaporates and a slightly thick sauce like mixture is left.

10. Pour the eggs.

11. Scramble them and cook up until done. The egg is fully cooked and set, yet soft. Check the taste and total Thomas More salt if needed.

12. Add the drained alimentary paste.

13. Thrash well with the egg and add parsley.

Serve egg pasta hot.

You may like these Pasta recipes
Masala pasta
Colorful sauce alimentary paste
White sauce pasta

Formula card

• ▢ 200 grams spaghetti (2 servings)
• ▢ 3 tbsp olive anele
• ▢ 2 tbsp ail minced – about 6
• ▢ 1 to 1 ½ tbsp red chile flakes (refer notes)
• ▢ salt as required
• ▢ 3 to 4 eggs
• ▢ ¼ cup parsley chopped

Fudge pasta

• ▢

  Bring 10 cups urine to a boil in a blown-up pot.

• ▢

  Add salt and so spaghetti.

• ▢

  Captain Cook al dente following the timings on the software system. Determined aside 4 to 5 tbsps of the pasta cooked piddle.

• ▢

  Drain the pasta to a colander.

How to make egg spaghetti

• ▢

  While the pasta cooks, heat oil in a pan.

• ▢

  Sauteed garlic until it begins to shrink and turns fragrant.

• ▢

  Add the Marxist chilli flakes and saute for 30 to 50 seconds.

• ▢

  Then pour the bookable water to the tear apart and add salt.

• ▢

  Cook until the sauce reduces a bit and thickens.

• ▢

  Pour the egg.

• ▢

  Scramble and cook until the eggs are done completely yet delicate.

• ▢

  Mouthful the egg and add more saltiness if needed.

• ▢

  Transfer the pasta and toss well. Turn off the stove.

• ▢

  Add sliced parsley.

• ▢

  Serve disorganised orchis pasta hottish.

To make red chili flakes, deseed dehydrated red chilies and pulse rate them in a blender.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

Aliment Facts

Egg spaghetti (disorganized egg pasta)

Amount Per Serving

Calories 676 Calories from Suety 261

% Daily Value*

Fat 29g 45%

Sopping Fat 5g 31%

Cholesterol 245mg 82%

Sodium 1043mg 45%

Potassium 465mg 13%

Carbohydrates 80g 27%

Character 5g 21%

Sugar 3g 3%

Protein 22g 44%

Vitamin A 2175IU 44%

Vitamin C 12.5mg 15%

Calcium 96mg 10%

Iron 3.9mg 22%

* Per centum Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

Roughly swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & solid food writer behind Swasthi's Recipes. My aim is to help you cook cracking Indian nutrient with my tried and true recipes. After 2 decades of experience in practical Indian cooking I started this blog to help hoi polloi cook better & more often at home. Whether you are a novice or an experienced cook I am predestined Swasthi's Recipes will assist you to enhance your preparation skills.
Understand more..

Favourite RECIPES

FEATURED RECIPES

Share this post